- Net: 750 ml.
- Type: dry red wine
- Origin: W.C.G.O. - wine with controlled and guaranteed origin
- Vintage: 2013
- Wine region: Tikves wine region
- Locality: Lepovo
- Tasting note:
Red wine with intensive red color. Characteristic, complex nose and taste of forest fruits from which, blueberries, blackcurrant and black cherries domination, backed by exotic herbal spiciness. Petit Verdot Is best served at 12-14⁰C. Wine with such a richness is suitable with wide pallet of food like sea fruits, and medium spicy meat.
- Recomended temperature: 12ºC - 14ºC
- Grape varietals: 100% Petit Verdot
- Food pair: